/ Main Dishes
butter or margarine
brown ale (or beer of choice)
How to Make Beer and onion Gravy
1Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
2Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
3Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
Printable Recipe Card
About Beer and onion Gravy