Beer and onion Gravy

Beer And Onion Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Alicia May

By
@alicat73

Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 5 Min

Ingredients

1 1/2 lb
onions,sliced thinly
1 pinch
sugar
2 Tbsp
butter or margarine
1 Tbsp
flour
2 1/4 c
brown ale (or beer of choice)
2 1/4 c
beef broth
1/2
star anise
2
cloves
2
bay leaves

How to Make Beer and onion Gravy

Step-by-Step

  • 1Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
  • 2Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
  • 3Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.

Printable Recipe Card

About Beer and onion Gravy