beer and onion gravy
(1 RATING)
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
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prep time
5 Min
cook time
1 Hr 5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds onions,sliced thinly
- 1 pinch sugar
- 2 tablespoons butter or margarine
- 1 tablespoon flour
- 2 1/4 cups brown ale (or beer of choice)
- 2 1/4 cups beef broth
- 1/2 - star anise
- 2 - cloves
- 2 - bay leaves
How To Make beer and onion gravy
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Step 1Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
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Step 2Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
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Step 3Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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