Beer and onion Gravy

Beer And Onion Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Alicia May

By
@alicat73

Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 5 Min

Ingredients

Add to Grocery List

  • 1 1/2 lb
    onions,sliced thinly
  • 1 pinch
    sugar
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    flour
  • 2 1/4 c
    brown ale (or beer of choice)
  • 2 1/4 c
    beef broth
  • 1/2
    star anise
  • 2
    cloves
  • 2
    bay leaves

How to Make Beer and onion Gravy

Step-by-Step

  1. Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
  2. Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
  3. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.

Printable Recipe Card

About Beer and onion Gravy





Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!