Beef Roast and Noodles Dinner

Gina Roberts


This is a winter time staple for our Sunday dinners. This is the most requested meal by my nieces and nephew for family dinners.

★★★★★ 1 vote
8 - 10
30 Min
6 Hr


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3-4 lb
beef rump roast
meat tenderizer, plain
1 box
beef stock, unsalted
1 Tbsp
"better than bouillon" beef flavored, low sodium
2 lb
peeled whole carrots
7 lb
potatoes - peeled and quartered
1 stick
1 tsp
1/2-3/4 c
half n half (or 1/4 c milk and 1/4 c heavy cream) this measurement is to consistency
recipe of grandma's homemade noodles
water to cover

How to Make Beef Roast and Noodles Dinner


  • 1Preheat oven to 300 degrees.
  • 2Place roast in large roasting pan (with lid). Sprinkle both sides with meat tenderizer. Place roast fat side up.
  • 3Add carrots to pan.
  • 4Add beef stock, bouillon, and water to nearly cover.
  • 5Cover roast and place in 300 degree oven. Cook for 6 hours.
  • 6Remove roast from pan and place on platter. Add a little broth over the roast to keep it moist. Either slice or pull apart (my family prefers pulled).
  • 7While noodles are cooking, place potatoes in large pot and cover with water. Bring to boil and continue boiling until tender. Drain well and place in mixer bowl.
  • 8Add butter and salt to potatoes and beat until smooth. Add cream/half n half a little at a time, while beating, until they reach desired consistency.
  • 9Scrape potatoes into large serving bowl.
  • 10Remove carrots from pan and place in serving bowl.
  • 11Pour noodles and remaining broth into large serving bowl.
  • 12Put it all on the table and watch your family devour it!
  • 13I always serve a green vegetable with this dinner too, such as green beans or peas. I also serve a cold creamy salad, such as strawberry or orange ( will be adding those recipes soon!) and homemade hot rolls.

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About Beef Roast and Noodles Dinner

Course/Dish: Beef, Vegetables, Potatoes, Roasts
Hashtags: #Noodles, #roast

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