beef roast and noodles dinner

How To Make beef roast and noodles dinner

• Step 1
  Preheat oven to 300 degrees.
• Step 2
  Place roast in large roasting pan (with lid). Sprinkle both sides with meat tenderizer. Place roast fat side up.
• Step 3
  Add carrots to pan.
• 
  Step 4
  Add beef stock, bouillon, and water to nearly cover.
• Step 5
  Cover roast and place in 300 degree oven. Cook for 6 hours.
• Step 6
  Remove roast from pan and place on platter. Add a little broth over the roast to keep it moist. Either slice or pull apart (my family prefers pulled).
• Step 7
  While noodles are cooking, place potatoes in large pot and cover with water. Bring to boil and continue boiling until tender. Drain well and place in mixer bowl.
• Step 8
  Add butter and salt to potatoes and beat until smooth. Add cream/half n half a little at a time, while beating, until they reach desired consistency.
• Step 9
  Scrape potatoes into large serving bowl.
• Step 10
  Remove carrots from pan and place in serving bowl.
• Step 11
  Pour noodles and remaining broth into large serving bowl.
• Step 12
  Put it all on the table and watch your family devour it!
• Step 13
  I always serve a green vegetable with this dinner too, such as green beans or peas. I also serve a cold creamy salad, such as strawberry or orange ( will be adding those recipes soon!) and homemade hot rolls.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!