Real Recipes From Real Home Cooks ®

beef jennifer

(1 rating)
Recipe by
Jennifer Ellis
Pace, FL

I made this dish tonight, with what I had in my fridge, and pantry

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For beef jennifer

  • 1 lb
    beef stew meat
  • 1 bunch
    shallots (green onions) chopped
  • enough oil to coat the bottom of a pan
  • 4-5
    small to med. sized potatoes, peeled and quartered
  • 16 oz
    beef broth
  • 1 c
  • 1/4 c
    red wine (or any blush will do in a pinch)
  • rosemary, garlic salt, and pepper to taste
  • 4
    carrots, peeled, and cut into finger sized sticks

How To Make beef jennifer

  • 1
    season flour with your garlic salt and black pepper, dredge stew meat into the flour, coating it well.
  • 2
    Coat the bottom of a big pot with oil, and heat on med/high. Add the white parts of the onions, cook until they are clear. (do not burn them) Add stew meat, and cook until crispy.
  • 3
    Add wine, and let simmer for a few minutes, then add the beef broth, rosemary, carrots, and potatoes, blending well. If your broth doesn't look like gravy, you can add a little more flour.
  • 4
    let simmer, covered, for about 10-15 min. add green parts of shallots. When this has come to a boil, turn down to med/low, leave covered, stirring occasionally, to make sure that it doesn't stick. Let cook for 45 min to an hour. Serve with a side of good crusty bread.

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