Beef Jennifer

5
Jennifer Ellis

By
@Sminuet

I made this dish tonight, with what I had in my fridge, and pantry

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

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  • 1 lb
    beef stew meat
  • 1 bunch
    shallots (green onions) chopped
  • ·
    enough oil to coat the bottom of a pan
  • 4-5
    small to med. sized potatoes, peeled and quartered
  • 16 oz
    beef broth
  • 1 c
    flour
  • 1/4 c
    red wine (or any blush will do in a pinch)
  • ·
    rosemary, garlic salt, and pepper to taste
  • 4
    carrots, peeled, and cut into finger sized sticks

How to Make Beef Jennifer

Step-by-Step

  1. season flour with your garlic salt and black pepper, dredge stew meat into the flour, coating it well.
  2. Coat the bottom of a big pot with oil, and heat on med/high. Add the white parts of the onions, cook until they are clear. (do not burn them) Add stew meat, and cook until crispy.
  3. Add wine, and let simmer for a few minutes, then add the beef broth, rosemary, carrots, and potatoes, blending well. If your broth doesn't look like gravy, you can add a little more flour.
  4. let simmer, covered, for about 10-15 min. add green parts of shallots. When this has come to a boil, turn down to med/low, leave covered, stirring occasionally, to make sure that it doesn't stick. Let cook for 45 min to an hour. Serve with a side of good crusty bread.

Printable Recipe Card

About Beef Jennifer

Course/Dish: Beef, Potatoes
Hashtags: #meat, #stew, #Carrots




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