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Ingredients
- 1/2 cup beef, cooked and diced
- 10 ounces hash brown potatoes, thawed
- 1 - onion, finely chopped
- 1/4 cup butter, melted
- 1 cup gravy
- 1 cup beef broth
- - "just a pinch" of pepper
How To Make beef hash
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Step 1Place all ingredients in crockpot.
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Step 2Cover and cook on low setting for 6 to 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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