Beef and Bacon Chowder

Larisa Calloway


Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the directions said. It turned out just fine.


★★★★★ 1 vote

20 Min
4 Hr


  • 1 lb
    ground beef
  • 2 c
    celery, chopped
  • 1
    onion, chopped
  • 4 c
  • 3 c
    peeled, cubed, cooked potatoes (use canned potatoes or hash brown cubes if you want to save time)
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    chopped cooked carrots (i used frozen sliced carrots)
  • ·
    salt and pepper (to taste)
  • 1 lb
    bacon (cooked and chopped into pieces)

How to Make Beef and Bacon Chowder


  1. cook beef, celery, and onion. drain.
  2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
  3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
  4. cook on low 6 hours
    high 3-4 hours

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