bbq potato skins
(1 rating)
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Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy. Potatoes, cheese, butter, bacon...YES!...on top of anything.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For bbq potato skins
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3russet potatoes, scrubbed
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4 slicebacon, crumbled
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2 Tbspbutter, melted
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1 clovegarlic, minced
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3/4 ccheddar cheese, shredded
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1/2 cbarbecue sauce, hot
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1/2 lbpulled pork (store bought if you must)
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scallions or chives for garnish
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sour cream for topping
How To Make bbq potato skins
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1Preheat oven to 375. Preheat grill to 400.
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2Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
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3Meanwhile, cook bacon to liking. Crumble when cool.
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4When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
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5Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
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6Cook on grill for 4-5 minutes on each side until crisp on each side.
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7Top skins with pork, bacon, cheese, bbq sauce and chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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