BBQ Potato Skins

Bbq Potato Skins Recipe

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Patrick Johnson


Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy.

Potatoes, cheese, butter, bacon...YES!...on top of anything.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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russet potatoes, scrubbed
4 slice
bacon, crumbled
2 Tbsp
butter, melted
1 clove
garlic, minced
3/4 c
cheddar cheese, shredded
1/2 c
barbecue sauce, hot
1/2 lb
pulled pork (store bought if you must)
scallions or chives for garnish
sour cream for topping

How to Make BBQ Potato Skins


  • 1Preheat oven to 375. Preheat grill to 400.
  • 2Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
  • 3Meanwhile, cook bacon to liking. Crumble when cool.
  • 4When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
  • 5Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
  • 6Cook on grill for 4-5 minutes on each side until crisp on each side.
  • 7Top skins with pork, bacon, cheese, bbq sauce and chives.

Printable Recipe Card

About BBQ Potato Skins

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #potato, #BBQ

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