Bay Scallop Chowder

6
Carol White

By
@Mstwinkie

Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with wonderful flavors.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • STAR OF THE SHOW

  • 1 1/2 lb
    bay scallops
  • FROM THE PANTRY

  • 2 Tbsp
    olive oil
  • 2 c
    low sodium chicken broth (divided)
  • 1 can(s)
    10 oz (campbell's) condensed cream of shrimp soup
  • 1/4 c
    fairbanks dry sherry or any cooking sherry
  • 2 Tbsp
    corned starch
  • 1 Tbsp
    old bay seasoning
  • 1/2 tsp
    nutmeg
  • FROM THE REFRIGERATOR

  • 1/2 c
    fat free milk
  • 4 oz
    cream cheese (soften)
  • 2 Tbsp
    unsalted butter
  • 2 medium
    baking potatoes (diced in small cubes)
  • 1/4 c
    fresh parsley (chopped)
  • 1
    garnish - diced scallions, red & green chili peppers sliced

How to Make Bay Scallop Chowder

Step-by-Step

  1. Utensils and Cookware

    • 1 large sauté pan
    • 3 - 5 quart soup pot
    • cooking spoons and measuring utensils
    • Large Soup Tureen and small soup bowls
  2. In large sauté pan, medium high, add olive oil and unsalted butter. Then add onions and garlic, sauté until tender. Add bay scallops and sauté until translucent (about 2 - 3 minutes). Remove from heat and set aside.
  3. In 3 - 5 quart soup pot , medium high ( in this order) add 1 3/4 cup chicken broth ( hold back 1/4 of broth to combine with corned starch). Then add diced potatoes and let cooked for about 3 - 5 minutes or until the potatoes are fork tender (do not over cook). Now add milk, cream of shrimp soup, and cream cheese. Blend well, be careful not to breakup or mash potatoes. Let simmer for another 2 - 3 minutes.
  4. Add sherry, old bay seasoning and nutmeg. Season with salt and pepper to taste. Then add scallops with garlic and onions to chowder base. Check for thickness at this time. Combine corned starch and 1/4 cup of chicken broth to make a slurry , then pour slurry into chowder. Now add diced bell peppers and fresh chopped parsley and let chowder simmer for about another 5 to 8 minutes.
  5. Serve chowder in soup tureen and garnish with slice chili peppers and scallops. Serve with crackers or fresh French bread. Enjoy

Printable Recipe Card

About Bay Scallop Chowder

Course/Dish: Potatoes Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #scallops



Show 4 Comments & Reviews

13 Summer Grilled Side Dishes

13 Summer Grilled Side Dishes


It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night […]

7 Flavorful Shrimp Taco Recipes

7 Flavorful Shrimp Taco Recipes


Shrimp tacos are a perfect summer dinner idea! Quick and easy, these flavorful tacos are even better than restaurants or food trucks. Tortillas full of seasoned shrimp, fresh salsas, homemade sauces, and all your other favorite toppings, the whole family will love these shrimp tacos.

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]