basil skillet scalloped potatoes

Name: Basil Skillet Scalloped Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 small onion, diced (about 1/4 cup); 1/2 teaspoon(s) dried basil leaves, crushed; 1 can(s) cream of mushroom soup, low fat, low sodium; 1/4 cup(s) water; 1/2 cup(s) shredded cheddar cheese; 4 medium potatoes, cooked and sliced 1/4" thick

(4 RATINGS)

42 Pinches

Terrie Hoelscher

Harpers Ferry, WV

Updated on Jan 6, 2011

An easy, quick and tasty variation on scalloped potatoes!

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 small onion, diced (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1 can cream of mushroom soup, low fat, low sodium
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced 1/4" thick

How To Make basil skillet scalloped potatoes

Step 1

In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.

Step 2

Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.
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