Basil Skillet Scalloped Potatoes

Basil Skillet Scalloped Potatoes Recipe

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Terrie Hoelscher

By
@Blessed1

An easy, quick and tasty variation on scalloped potatoes!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 Tbsp
    butter
  • 1 small
    onion, diced (about 1/4 cup)
  • 1/2 tsp
    dried basil leaves, crushed
  • 1 can(s)
    cream of mushroom soup, low fat, low sodium
  • 1/4 c
    water
  • 1/2 c
    shredded cheddar cheese
  • 4 medium
    potatoes, cooked and sliced 1/4" thick

How to Make Basil Skillet Scalloped Potatoes

Step-by-Step

  1. In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
  2. Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.

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About Basil Skillet Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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