basic mashed potatoes
This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown or cream gravy. There's nothing fancy about this recipe just plain good.
prep time
10 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 6 - large russet potatoes- about 7 cups cut in chunks
- 8 cups water to cover
- 1 teaspoon salt
- 5-6 tablespoons butter or margarine
- 1/2 cup evaporated milk or milk
- 1/2 teaspoon salt, to taste
- dash paprika, optional
How To Make basic mashed potatoes
-
Step 1Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse.
-
Step 2Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
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Step 3Remove from heat and drain. Add additional 1/2 tsp. salt to taste. Add butter and evaporated milk. Whip with mixer until fluffy. Sprinkle top with paprika, to add color, if desired. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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