barbecued potatoes

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is a great recipe if you have a Dutch oven. Wonderful with barbecued meats.Source: Unknown

Ingredients For barbecued potatoes

  • 8 large potatoes, peeled and thinly sliced
  • 1 1/2 cups milk
  • 1 cup grated cheddar cheese
  • 1/4 cup chopped onion
  • 4 tsp. catsup
  • 4 tsp. chopped parsley
  • 1 tbsp. butter
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. salt
  • dash pepper
  • dash tabasco sauce
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How To Make barbecued potatoes

  • 1
    Mix all ingredients in greased Dutch oven. Cover and cook 1 hour over very low heat or on one side of grill while cooking meat. Stir every 10 minutes. Serves 6 to 8

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