barbecue potatoes
(2 RATINGS)
This was a recipe my father found in the local newspaper many yrs ago.
No Image
prep time
25 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup melted butter/margarine or vegan spread
- 3 tablespoons catsup (organic)
- 1 teaspoon chili powder
- 1 teaspoon light brown sugar
- 1/8 teaspoon ground red pepper
- 4 - medium baking potatoes
How To Make barbecue potatoes
-
Step 1Preheat oven to 425 degrees. Grease baking pan and set aside. In small bowl, combine, butter, catsup, chili powder, brown sugar, salt and red pepper. Blend. Cut each potato lengthwise into 8 wedges. Place in pan and brush with some of the sauce. Bake 30 minutes, brushing occasionally with sauce until potatoes are tender. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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