Banana Mashed Potatoes

Banana Mashed Potatoes Recipe

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Kathy Van Houten

By
@suds59

A great Caribbean style treat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 6 cups
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 lb
yukon gold potatoes
2 large
bananas
olive oil
1 c
heavy cream(or to taste)
1/2 c
butter
seasoning salt to taste

How to Make Banana Mashed Potatoes

Step-by-Step

  • 1Cut bananas in half the long way,leaving the peels on.
    Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until
    the tops are black.Remove from oven and peel.
  • 2Clean potatoes and peel if desired,cut into chunks,
    cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.

Printable Recipe Card

About Banana Mashed Potatoes

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy