balsamic roasted red potatoes
(1 rating)
I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You can add just about any seasoning you like.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For balsamic roasted red potatoes
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2 Tbspolive or canola oil
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2 lbsmall red potatoes quartered
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2 Tbspcrushed garlic, or 6 garlic cloves crushed
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1 Tbspchopped green onion
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1 tspdried thyme
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1 tspdried crushed rosemary
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1/8 tspground nutmeg
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1/4 cbalsamic vinegar
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3/4 tspsalt
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1/4 tsppepper
How To Make balsamic roasted red potatoes
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1In a large nonstick skillet, heat oil over medium heat. add potatoes, onion,and garlic, toss to combine
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2Add the thyme, rosemary and nutmeg toss well cook and stir 2-3 minutes or until potatoes are hot
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3Transfer to a 15-in x 10-in baking pan that has been coated with non stick cooking spray
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4Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender. add the vinegar, salt and pepper and toss well, bake 5-8 minutes longer or until potatoes are tender
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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