Balsamic Roasted Red Potatoes

Gail Herbest


I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You can add just about any seasoning you like.


★★★★★ 1 vote

10 Min
30 Min


  • 2 Tbsp
    olive or canola oil
  • 2 lb
    small red potatoes quartered
  • 2 Tbsp
    crushed garlic, or 6 garlic cloves crushed
  • 1 Tbsp
    chopped green onion
  • 1 tsp
    dried thyme
  • 1 tsp
    dried crushed rosemary
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    balsamic vinegar
  • 3/4 tsp
  • 1/4 tsp

How to Make Balsamic Roasted Red Potatoes


  1. In a large nonstick skillet, heat oil over medium heat.
    add potatoes, onion,and garlic, toss to combine
  2. Add the thyme, rosemary and nutmeg toss well cook and stir 2-3 minutes or until potatoes are hot
  3. Transfer to a 15-in x 10-in baking pan that has been coated with non stick cooking spray
  4. Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender.
    add the vinegar, salt and pepper and toss well, bake 5-8 minutes longer or until potatoes are tender

Printable Recipe Card

About Balsamic Roasted Red Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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