balsamic roasted red potatoes

Name: Balsamic Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) olive or canola oil; 2 pound(s) small red potatoes quartered; 2 tablespoon(s) crushed garlic, or 6 garlic cloves crushed; 1 tablespoon(s) chopped green onion; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried crushed rosemary; 1/8 teaspoon(s) ground nutmeg; 1/4 cup(s) balsamic vinegar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

109 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Aug 25, 2010

I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You can add just about any seasoning you like.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons olive or canola oil
2 pounds small red potatoes quartered
2 tablespoons crushed garlic, or 6 garlic cloves crushed
1 tablespoon chopped green onion
1 teaspoon dried thyme
1 teaspoon dried crushed rosemary
1/8 teaspoon ground nutmeg
1/4 cup balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

How To Make balsamic roasted red potatoes

Step 1

In a large nonstick skillet, heat oil over medium heat. add potatoes, onion,and garlic, toss to combine

Step 2

Add the thyme, rosemary and nutmeg toss well cook and stir 2-3 minutes or until potatoes are hot
Step 3

Transfer to a 15-in x 10-in baking pan that has been coated with non stick cooking spray
Step 4

Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender. add the vinegar, salt and pepper and toss well, bake 5-8 minutes longer or until potatoes are tender
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