Balsamic Roasted Red Potatoes

Name: Balsamic Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 2 lb red potatoes, small, quarterd; 1 tsp green olives, chopped finely; 6 clove garlic, minced; 1 tsp dried rosemary, crushed; 1/8 tsp ground nutmeg; 1/4 c balsamic vinegar; 3/4 tsp salt; 1/4 tsp pepper; 1 tsp thyme, dried

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By Amanda Pena
@pena2009

Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Tbsp

olive oil
2 lb

red potatoes, small, quarterd
1 tsp

green olives, chopped finely
6 clove

garlic, minced
1 tsp

dried rosemary, crushed
1/8 tsp

ground nutmeg
1/4 c

balsamic vinegar
3/4 tsp

salt
1/4 tsp

pepper
1 tsp

thyme, dried
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How to Make Balsamic Roasted Red Potatoes

Step-by-Step

In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

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