Balsamic Roasted Red Potatoes
By
Amanda Pena
@pena2009
1
Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar
Ingredients
- 2 Tbsp
- olive oil
- 2 lb
- red potatoes, small, quarterd
- 1 tsp
- green olives, chopped finely
- 6 clove
- garlic, minced
- 1 tsp
- dried rosemary, crushed
- 1/8 tsp
- ground nutmeg
- 1/4 c
- balsamic vinegar
- 3/4 tsp
- salt
- 1/4 tsp
- pepper
- 1 tsp
- thyme, dried
How to Make Balsamic Roasted Red Potatoes
- 1In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
- 2Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
