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balsamic roasted red potatoes

★★★★★ 1 Review
pena2009 avatar
By Amanda Pena
from howell, MI

Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar

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★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For balsamic roasted red potatoes

  • 2 Tbsp
    olive oil
  • 2 lb
    red potatoes, small, quarterd
  • 1 tsp
    green olives, chopped finely
  • 6 clove
    garlic, minced
  • 1 tsp
    dried rosemary, crushed
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    balsamic vinegar
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    thyme, dried
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How To Make balsamic roasted red potatoes

  • 1
    In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
  • 2
    Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
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