Balsamic Roasted Red Potatoes
By
Amanda Pena
@pena2009
1
Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar
Ingredients
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2 Tbspolive oil
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2 lbred potatoes, small, quarterd
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1 tspgreen olives, chopped finely
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6 clovegarlic, minced
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1 tspdried rosemary, crushed
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1/8 tspground nutmeg
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1/4 cbalsamic vinegar
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3/4 tspsalt
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1/4 tsppepper
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1 tspthyme, dried
How to Make Balsamic Roasted Red Potatoes
- In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
