Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

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Amanda Pena

By
@pena2009

Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 2 lb
    red potatoes, small, quarterd
  • 1 tsp
    green olives, chopped finely
  • 6 clove
    garlic, minced
  • 1 tsp
    dried rosemary, crushed
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    balsamic vinegar
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    thyme, dried

How to Make Balsamic Roasted Red Potatoes

Step-by-Step

  1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Printable Recipe Card

About Balsamic Roasted Red Potatoes

Course/Dish: Potatoes
Other Tag: For Kids




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