Kat's Balsamic Roasted Potatoes

Kat's Balsamic Roasted Potatoes Recipe

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Kathy Griffin

By
@bamagirl125

I love this the balsamic vinegar gives it such a great taste

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
baking potato
1/4 c
chopped red onion( medium diced)
1/4 c
chopped bell pepper( medium diced)
1 clove
garlic minced or 1tbs garlic powder
1/2 c
balsamic vinegar
1/4 c
olive oil, extra virgin
kosher salt
coarse ground black pepper

How to Make Kat's Balsamic Roasted Potatoes

Step-by-Step

  • 1wash potato and slice length wise in half, make 3 slices out of each half and then dice into 1 1/2 in chunks, in an oven proof skillet ( i used my iron skillet and put a piece of heavy foil in, easy clean up and i just made a pouch with the foil before putting in oven)
  • 2add oil to hot skillet, then add onion, pepper, garlic and potatoes, add some coarse ground black pepper and kosher salt, stir around then add balsamic vinegar, cook on stove stop for about 5 minutes, cover with foil and put in a 350 degree oven for 35 minutes

Printable Recipe Card

About Kat's Balsamic Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American