Kat's Balsamic Roasted Potatoes

Kat's Balsamic Roasted Potatoes Recipe

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Kathy Griffin


I love this the balsamic vinegar gives it such a great taste


★★★★★ 1 vote

20 Min
35 Min


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  • 1 large
    baking potato
  • 1/4 c
    chopped red onion( medium diced)
  • 1/4 c
    chopped bell pepper( medium diced)
  • 1 clove
    garlic minced or 1tbs garlic powder
  • 1/2 c
    balsamic vinegar
  • 1/4 c
    olive oil, extra virgin
  • ·
    kosher salt
  • ·
    coarse ground black pepper

How to Make Kat's Balsamic Roasted Potatoes


  1. wash potato and slice length wise in half, make 3 slices out of each half and then dice into 1 1/2 in chunks, in an oven proof skillet ( i used my iron skillet and put a piece of heavy foil in, easy clean up and i just made a pouch with the foil before putting in oven)
  2. add oil to hot skillet, then add onion, pepper, garlic and potatoes, add some coarse ground black pepper and kosher salt, stir around then add balsamic vinegar, cook on stove stop for about 5 minutes, cover with foil and put in a 350 degree oven for 35 minutes

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About Kat's Balsamic Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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