balsamic potatoes

★★★★☆ 7
By Petrice Balkan
from Audubon, MN

Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.

★★★★☆ 7
serves 4
prep time 15 Min
cook time 40 Min

Ingredients For balsamic potatoes

  • 2 Tbsp
    olive oil
  • 2
    minced garlic cloves
  • 1 Tbsp
    minced fresh rosemary
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    red potatoes cut into wedges
  • 1/2 c
    balsamic vinegar

How To Make balsamic potatoes

  • 1
    Combine first 5 ingredients in a large bowl, and stir well.
  • 2
    Add potato wedges, tossing gently to coat.
  • 3
    Arrange potato wedges in a single layer on a lightly greased baking sheet.
  • 4
    Bake, uncovered, at 450 degrees for 30 minutes.
  • 5
    Remove potatoes from oven; sprinkle with balsamic vinegar.
  • 6
    Bake 10 more minutes. Serve immediately. Yield: 4 servings.

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