balsamic potatoes

Name: Balsamic Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 2 - minced garlic cloves; 1 tablespoon(s) minced fresh rosemary; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 pound(s) red potatoes cut into wedges; 1/2 cup(s) balsamic vinegar

(7 RATINGS)

111 Pinches 1 Photo

Petrice Balkan

Audubon, MN

Updated on Mar 12, 2010

Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 - minced garlic cloves
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds red potatoes cut into wedges
1/2 cup balsamic vinegar

How To Make balsamic potatoes

Step 1

Combine first 5 ingredients in a large bowl, and stir well.

Step 2

Add potato wedges, tossing gently to coat.
Step 3

Arrange potato wedges in a single layer on a lightly greased baking sheet.
Step 4

Bake, uncovered, at 450 degrees for 30 minutes.
Step 5

Remove potatoes from oven; sprinkle with balsamic vinegar.
Step 6

Bake 10 more minutes. Serve immediately. Yield: 4 servings.
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