Balsamic Potatoes

Name: Balsamic Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 2 minced garlic cloves; 1 Tbsp minced fresh rosemary; 1/2 tsp salt; 1/4 tsp pepper; 2 lb red potatoes cut into wedges; 1/2 c balsamic vinegar

By Petrice Balkan
@PetieB

Looking for something different to do with your potatoes? Try this!
PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.

Rating:

★★★★☆ 7 votes4

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

2 Tbsp

olive oil
2

minced garlic cloves
1 Tbsp

minced fresh rosemary
1/2 tsp

salt
1/4 tsp

pepper
2 lb

red potatoes cut into wedges
1/2 c

balsamic vinegar
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How to Make Balsamic Potatoes

Step-by-Step

Combine first 5 ingredients in a large bowl, and stir well.
Add potato wedges, tossing gently to coat.
Arrange potato wedges in a single layer on a lightly greased baking sheet.
Bake, uncovered, at 450 degrees for 30 minutes.
Remove potatoes from oven; sprinkle with balsamic vinegar.
Bake 10 more minutes. Serve immediately. Yield: 4 servings.

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About Balsamic Potatoes

Course/Dish: Potatoes

Other Tag: Quick & Easy

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