balsamic potatoes

Name: Balsamic Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 2 - minced garlic cloves; 1 tablespoon(s) minced fresh rosemary; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 pound(s) red potatoes cut into wedges; 1/2 cup(s) balsamic vinegar

★★★★☆ 7

review

By Petrice Balkan

@PetieB

from Audubon, MN

Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.

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★★★★☆ 7

serves 4

prep time 15 Min

cook time 40 Min

Ingredients For balsamic potatoes

2 Tbsp

olive oil
2

minced garlic cloves
1 Tbsp

minced fresh rosemary
1/2 tsp

salt
1/4 tsp

pepper
2 lb

red potatoes cut into wedges
1/2 c

balsamic vinegar

How To Make balsamic potatoes

1
Combine first 5 ingredients in a large bowl, and stir well.

2
Add potato wedges, tossing gently to coat.
3
Arrange potato wedges in a single layer on a lightly greased baking sheet.
4
Bake, uncovered, at 450 degrees for 30 minutes.
5
Remove potatoes from oven; sprinkle with balsamic vinegar.
6
Bake 10 more minutes. Serve immediately. Yield: 4 servings.
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balsamic potatoes

Ingredients For balsamic potatoes

How To Make balsamic potatoes

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