Baked Thyme Potatoes and Onions

Name: Baked Thyme Potatoes and Onions
Cook time: 1 h
Total time: 1 h
Ingredients: 5 medium potatoes, sliced thin; 2 onions, sliced thin; 1/4 c butter; 1/2 c olive oil; 1 Tbsp thyme; 1 Tbsp garlic, chopped; 1 tsp salt (adjust to taste); 1/2 tsp pepper

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By Kristal Maryott
@Kristal67

Another family favorite that is easy to make and a change up from the norm of a potato.

Rating:

★★★★★ 1 vote5

Cook:

1 Hr

Ingredients

Add to Grocery List

5 medium

potatoes, sliced thin
2

onions, sliced thin
1/4 c

butter
1/2 c

olive oil
1 Tbsp

thyme
1 Tbsp

garlic, chopped
1 tsp

salt (adjust to taste)
1/2 tsp

pepper

How to Make Baked Thyme Potatoes and Onions

Step-by-Step

Scrub potatoes (no need to peel, I leave the skins on)and slice thin.
Peel onions and slice thin.
Layer potatoes and onions in a 9 x 13 pan.
In a microwave safe measuring cup or small bowl, combine remaining ingredients and heat for 1 minute or until butter is melted. Pour over the potatoes and onions.
Cover with aluminum foil and bake for 1 hour or until potatoes are tender.