Baked Thyme Potatoes and Onions
By
Kristal Maryott
@Kristal67
1
Another family favorite that is easy to make and a change up from the norm of a potato.
Rating:
★★★★★ 1 vote
Cook:
1 Hr
Ingredients
- 5 medium
- potatoes, sliced thin
- 2
- onions, sliced thin
- 1/4 c
- butter
- 1/2 c
- olive oil
- 1 Tbsp
- thyme
- 1 Tbsp
- garlic, chopped
- 1 tsp
- salt (adjust to taste)
- 1/2 tsp
- pepper
How to Make Baked Thyme Potatoes and Onions
- 1Scrub potatoes (no need to peel, I leave the skins on)and slice thin.
- 2Peel onions and slice thin.
- 3Layer potatoes and onions in a 9 x 13 pan.
- 4In a microwave safe measuring cup or small bowl, combine remaining ingredients and heat for 1 minute or until butter is melted. Pour over the potatoes and onions.
- 5Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
About Baked Thyme Potatoes and Onions
Course/Dish: Potatoes
Other Tag: Quick & Easy
