baked thyme potatoes and onions

Name: Baked Thyme Potatoes and Onions
Cook time: 1 h
Ingredients: 5 medium potatoes, sliced thin; 2 - onions, sliced thin; 1/4 cup(s) butter; 1/2 cup(s) olive oil; 1 tablespoon(s) thyme; 1 tablespoon(s) garlic, chopped; 1 teaspoon(s) salt (adjust to taste); 1/2 teaspoon(s) pepper

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24 Pinches

Kristal Maryott

Towanda, PA

Updated on Oct 7, 2012

Another family favorite that is easy to make and a change up from the norm of a potato.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

5 medium potatoes, sliced thin
2 - onions, sliced thin
1/4 cup butter
1/2 cup olive oil
1 tablespoon thyme
1 tablespoon garlic, chopped
1 teaspoon salt (adjust to taste)
1/2 teaspoon pepper

How To Make baked thyme potatoes and onions

Step 1

Scrub potatoes (no need to peel, I leave the skins on)and slice thin.

Step 2

Peel onions and slice thin.
Step 3

Layer potatoes and onions in a 9 x 13 pan.
Step 4

In a microwave safe measuring cup or small bowl, combine remaining ingredients and heat for 1 minute or until butter is melted. Pour over the potatoes and onions.
Step 5

Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
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