baked sweet potatoes with honey-mint butter

Name: Baked Sweet Potatoes with Honey-mint Butter
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 pound(s) butter, softened; 1 1/2 teaspoon(s) honey; 1/2 teaspoon(s) fresh mint, chopped; 4 medium sweet potatoes

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 7, 2016

This is a nice addition for Thanksgiving. From Cook's January/February 1989.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1/4 pound butter, softened
1 1/2 teaspoons honey
1/2 teaspoon fresh mint, chopped
4 medium sweet potatoes

How To Make baked sweet potatoes with honey-mint butter

Step 1

For the butter: Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.

Step 2

Cooking: Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
Step 3

Serving: Cut potatoes open and fill each with a dollop of butter.
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