Baked Sweet Potatoes & Apples With Pecan Butter

Baked Sweet Potatoes & Apples With Pecan Butter

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Vicki Butts (lazyme)


From Land O Lakes Fast and Fresh.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1/3 c
  • 1/2 c
    pecans, chopped
  • 1/4 tsp
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    orange peel, grated
  • 1 Tbsp
  • 1 Tbsp
    stone ground mustard
  • 3 medium
    sweet potatoes, peeled, sliced 1/2-inch thick
  • 3 small
    tart apples, sliced horizontally, seeds removed

How to Make Baked Sweet Potatoes & Apples With Pecan Butter


  1. Slice apples horizontally into 1/2-inch rounds, seeds removed.
  2. Heat oven to 375 F.
  3. In 13x9-inch baking pan melt butter in oven (4-6 minutes).
  4. Stir in all remaining ingredients except sweet potatoes and apples.
  5. Place sweet potatoes in butter mixture; toss to coat.
  6. Bake for 30-40 minutes or until fork tender.
  7. Add apples; spoon butter mixture over apples.
  8. Continue baking 15-20 minutes or until apples are tender.

Printable Recipe Card

About Baked Sweet Potatoes & Apples With Pecan Butter

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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