baked sweet potatoes & apples with pecan butter

Name: Baked Sweet Potatoes & Apples With Pecan Butter
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) butter; 1/2 cup(s) pecans, chopped; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) orange peel, grated; 1 tablespoon(s) honey; 1 tablespoon(s) stone ground mustard; 3 medium sweet potatoes, peeled, sliced 1/2-inch thick; 3 small tart apples, sliced horizontally, seeds removed

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 22, 2015

From Land O Lakes Fast and Fresh.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1/3 cup butter
1/2 cup pecans, chopped
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon orange peel, grated
1 tablespoon honey
1 tablespoon stone ground mustard
3 medium sweet potatoes, peeled, sliced 1/2-inch thick
3 small tart apples, sliced horizontally, seeds removed

How To Make baked sweet potatoes & apples with pecan butter

Step 1

Slice apples horizontally into 1/2-inch rounds, seeds removed.

Step 2

Heat oven to 375 F.
Step 3

In 13x9-inch baking pan melt butter in oven (4-6 minutes).
Step 4

Stir in all remaining ingredients except sweet potatoes and apples.
Step 5

Place sweet potatoes in butter mixture; toss to coat.
Step 6

Bake for 30-40 minutes or until fork tender.
Step 7

Add apples; spoon butter mixture over apples.
Step 8

Continue baking 15-20 minutes or until apples are tender.
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