BAKED SWEET POTATO GEMS
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·2 medium sweet potatoes
·2 oz. lite cream cheese, softened
·2 tbs. lite sour cream
·1 tbs. margarine
·1/4 tsp salt
·2 tbs. brown sugar
·1/4 tsp. cinnamon
How to Make BAKED SWEET POTATO GEMS
- Wash sweet potatoes and dry. Grease with shortening. Place in the microwave and cook on high for about 12 minutes, turning once or until potatoes are soft.
- When potatoes have cooled slightly but are still hot cut a boat shaped slice from the top of each potato. Scoop pulp out leaving skins intact (I use measuring spoon) and put into medium bowl.
- Add all other ingredients and mash and mix with a fork. When pulp is smooth add it back to the potato skins. Pat tops with brown sugar and a sprinkling of cinnamon.
- Potatoes may be refrigerated and reheated in a foil lined pan at 425 for l0 to 15 minutes or until hot.
They can also be reheated in microwave.