Baked Sweet Potato Fries

Beth Pierce


Easy Baked Sweet Potato Fries are french fried cut pieces of sweet potato coated with a perfect blend of smokey spices and cooked to crispy perfection The end result is mild yet flavorful.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2
    large sweet potatoes peeled and cut into about 1/3 wide inch fries
  • 1/4 c
    canola oil
  • 1 1/2 Tbsp
  • 1 tsp
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
  • 1/8 tsp
    ground cayenne pepper
  • ·
    salt to taste after baked

How to Make Baked Sweet Potato Fries


  1. Soak the cut sweet potatoes in cold water for 45 minutes. Drain well and dry with paper towels.
  2. Preheat oven to 425 degrees.
  3. In large Ziploc bag add canola oil and sweet potatoes. Shake to coat.
  4. In small bowl mix cornstarch, cumin, black pepper, garlic powder, paprika and cayenne pepper.
  5. Sprinkle seasoning in Ziploc bag with potatoes and shake to coat.
  6. Place potatoes on cookie sheets coated with nonstick spray; leaving space for heat between the fries. Bake for 15 minutes. Turn and bake for another 10 minutes.
  7. Season with salt and pepper to taste.

Printable Recipe Card

About Baked Sweet Potato Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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