baked sweet potato fries

Name: Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 2 - large sweet potatoes peeled and cut into about 1/3 wide inch fries; 1/4 cup(s) canola oil; 1 1/2 tablespoon(s) cornstarch; 1 teaspoon(s) cumin; 1/2 teaspoon(s) fresh ground black pepper; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) paprika; 1/8 teaspoon(s) ground cayenne pepper; - salt to taste after baked

53 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 5, 2019

Easy Baked Sweet Potato Fries are french fried cut pieces of sweet potato coated with a perfect blend of smokey spices and cooked to crispy perfection The end result is mild yet flavorful.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

2 - large sweet potatoes peeled and cut into about 1/3 wide inch fries
1/4 cup canola oil
1 1/2 tablespoons cornstarch
1 teaspoon cumin
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon ground cayenne pepper
- salt to taste after baked

How To Make baked sweet potato fries

Step 1

Soak the cut sweet potatoes in cold water for 45 minutes. Drain well and dry with paper towels.

Step 2

Preheat oven to 425 degrees.
Step 3

In large Ziploc bag add canola oil and sweet potatoes. Shake to coat.
Step 4

In small bowl mix cornstarch, cumin, black pepper, garlic powder, paprika and cayenne pepper.
Step 5

Sprinkle seasoning in Ziploc bag with potatoes and shake to coat.
Step 6

Place potatoes on cookie sheets coated with nonstick spray; leaving space for heat between the fries. Bake for 15 minutes. Turn and bake for another 10 minutes.
Step 7

Season with salt and pepper to taste.
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