Baked Sweet Potato Casserole Recipe

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Baked Sweet Potato Casserole

Germaine Hubacka


I used to use canned sweet potatoes for this casserole, but really love the flavor and texture of fresh sweet potatoes, which can be baked in advance so it's not more work on cooking day!

★★★★★ 1 vote
8 - 10
5 Min
1 Hr 30 Min


3 - 4
large sweet potaotes
vegetable oil
3 Tbsp
butter or margarine
1/2 c
light brown sugar
1/2 tsp
pumpkin pie spice


1Preheat oven to 350 degrees F.
2Wash and dry sweet potatoes and place on a baking sheet. Coat lightly with the vegetable oil. Bake for 45 to 60 minutes or until you can easily insert a fork into the sweet potatoes.
3Allow to cool and remove skins, or leave skins on and wrap in foil and refrigerate until you are ready to use.
4When you are ready to use, preheat oven to 325 degrees F.
5Remove skins, if you haven’t already, and cut the sweet potatoes into large chunks and place in casserole.
6Cube the butter and place on top of the sweet potatoes. Sprinkle the brown sugar and Pumpkin Pie spice over the potatoes next.
7Cover and bake for 30 to 40 minutes or until sweet potatoes are heated through, stirring once or twice during baking.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy