Baked Sherry Potatoes

Allison Hazell


I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

★★★★★ 1 vote
10 Min
40 Min


1 lb
baking potatoes, scrubbed and sliced into 1/4 slices
1/4 c
butter, melted
1/4 c
dry sherry (make sure it is dry!)
salt and pepper
1 Tbsp
fresh parlsey chopped


1Preheat oven to 400
2Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
3Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.

About this Recipe

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy
Hashtags: #sides, #sherry