Baked Sherry Potatoes

1
Allison Hazell

By
@ahazell

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    baking potatoes, scrubbed and sliced into 1/4 slices
  • 1/4 c
    butter, melted
  • 1/4 c
    dry sherry (make sure it is dry!)
  • ·
    salt and pepper
  • 1 Tbsp
    fresh parlsey chopped

How to Make Baked Sherry Potatoes

Step-by-Step

  1. Preheat oven to 400
  2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
  3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.

Printable Recipe Card

About Baked Sherry Potatoes

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy
Hashtags: #sides, #sherry




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