baked sherry potatoes

Name: Baked Sherry Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) baking potatoes, scrubbed and sliced into 1/4 slices; 1/4 cup(s) butter, melted; 1/4 cup(s) dry sherry (make sure it is dry!); - salt and pepper; 1 tablespoon(s) fresh parlsey chopped

(1 RATING)

44 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Feb 11, 2012

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound baking potatoes, scrubbed and sliced into 1/4 slices
1/4 cup butter, melted
1/4 cup dry sherry (make sure it is dry!)
- salt and pepper
1 tablespoon fresh parlsey chopped

How To Make baked sherry potatoes

Step 1

Preheat oven to 400

Step 2

Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
Step 3

Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
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