Baked potatoes with turkey bacon and cream

1
Betzy Acosta

By
@Betzy

I ate this potatoes in a Valentine's lunch my friends did in my work. I like it very much and ask my friend for the recipe. I take some of the potatoes home and gave them to eat to my husband and he like it very much. He asked me when i was going to make them and I did a week later and they where as good as my friend's. Hope you like it too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
1 Hr

Ingredients

  • 3 lb
    potatoes, medium
  • 1 c
    heavy cream
  • 1/2 Tbsp
    salt
  • 5 c
    water
  • 12 oz
    turkey bacon
  • 1/2 tsp
    butter
  • 1 1/2 c
    mozzarella cheese, low-fat
  • 1 tsp
    cilantro, dried

How to Make Baked potatoes with turkey bacon and cream

Step-by-Step

  1. Peel potatoes and cube them. Place potatoes in 5 cups of boiling water with 1/2 tablespoon of salt. Boil them until tender but firm, 12-15 min. Drain the potatoes and keep warm.
  2. In a skilet, melt the 1/2 teaspoon of butter and add the turkey bacon finely chopped. Cook it for 10 minutes in medium heat. Drain any fat. Set aside.
  3. Grease lightly a 9 by 13 oven mold (any kind). Put half the potatoes and add 1/2 cup of heavy cream. Sprinkle over the potatoes the turkey bacon and 1/2 cup of mozzarella cheese. Top the bacon with the rest of the potatoes,the other 1/2 cup of heavy cream, the cup of cheese and the dried cilantro.
  4. Bake the potatoes at 325 F for 20 min. until the cheese is melted well. Let rest for 10 min. and serve.

Printable Recipe Card

About Baked potatoes with turkey bacon and cream

Course/Dish: Potatoes



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