baked potatoes with turkey bacon and cream
I ate this potatoes in a Valentine's lunch my friends did in my work. I like it very much and ask my friend for the recipe. I take some of the potatoes home and gave them to eat to my husband and he like it very much. He asked me when i was going to make them and I did a week later and they where as good as my friend's. Hope you like it too.
prep time
35 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 pounds potatoes, medium
- 1 cup heavy cream
- 1/2 tablespoon salt
- 5 cups water
- 12 ounces turkey bacon
- 1/2 teaspoon butter
- 1 1/2 cups mozzarella cheese, low-fat
- 1 teaspoon cilantro, dried
How To Make baked potatoes with turkey bacon and cream
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Step 1Peel potatoes and cube them. Place potatoes in 5 cups of boiling water with 1/2 tablespoon of salt. Boil them until tender but firm, 12-15 min. Drain the potatoes and keep warm.
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Step 2In a skilet, melt the 1/2 teaspoon of butter and add the turkey bacon finely chopped. Cook it for 10 minutes in medium heat. Drain any fat. Set aside.
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Step 3Grease lightly a 9 by 13 oven mold (any kind). Put half the potatoes and add 1/2 cup of heavy cream. Sprinkle over the potatoes the turkey bacon and 1/2 cup of mozzarella cheese. Top the bacon with the rest of the potatoes,the other 1/2 cup of heavy cream, the cup of cheese and the dried cilantro.
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Step 4Bake the potatoes at 325 F for 20 min. until the cheese is melted well. Let rest for 10 min. and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Potatoes
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