Real Recipes From Real Home Cooks ®

baked potatoes with tex mex chili

Recipe by
barbara lentz
beulah, MI

More a side more like a meal

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked potatoes with tex mex chili

  • 4 lg
    baking potatoes
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 1 md
    onion chopped
  • 1 lg
    jalapeno seeded and chopped
  • 8 oz
    ground beef
  • 1 tsp
  • 2 Tbsp
    tomato paste
  • 1 c
    drained red kidney beans
  • 1 c
    shredded cheese
  • sour cream and chives for serving

How To Make baked potatoes with tex mex chili

  • 1
    Clean the potatoes and rub oil on them. Preheat oven 425 degrees. Place in oven and bake for 45 minutes.
  • 2
    Meanwhile add oil to a large skillet. Add the onion, jalapeno, and garlic and saute until softened. Add the ground beef and cook until no longer pink. stir in the cumin tomato sauce, tomato paste and 4 tbsp water.. Simmer for 20 minutes. Stir in the kidney beans.
  • 3
    Taste and season with salt and pepper. When the potatoes are done cut them in half. Spoon the chili on top of the potatoes. Top with cheese, sour cream and chives.

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