baked potatoes w/ tuna & broccoli cheese sauce

Name: Baked Potatoes W/ Tuna & Broccoli Cheese Sauce
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 medium baking potatoes (6 to 8oz. each); 1 package(s) 10oz. frozen broccoli in cheese sauce; 1 can(s) 6oz. solid white tuna, drained and chunked; 1 teaspoon(s) chili powder; 1/4 cup(s) minced green onions, including tops; 2 slice(s) cooked, crumbled bacon

(1 RATING)

22 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 3, 2012

These potatoes are a meal all by themselves but a salad goes well with it.

Rate

prep time 20 Min

cook time

method Microwave

yield 2 servings

Ingredients

2 medium baking potatoes (6 to 8oz. each)
1 package 10oz. frozen broccoli in cheese sauce
1 can 6oz. solid white tuna, drained and chunked
1 teaspoon chili powder
1/4 cup minced green onions, including tops
2 slices cooked, crumbled bacon

How To Make baked potatoes w/ tuna & broccoli cheese sauce

Step 1

Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.

Step 2

Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
Step 3

Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.
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