Baked Potatoes W/ Tuna & Broccoli Cheese Sauce

Nancy Allen


These potatoes are a meal all by themselves but a salad goes well with it.


★★★★★ 1 vote

2 servings
20 Min


  • 2 medium
    baking potatoes (6 to 8oz. each)
  • 1 pkg
    10oz. frozen broccoli in cheese sauce
  • 1 can(s)
    6oz. solid white tuna, drained and chunked
  • 1 tsp
    chili powder
  • 1/4 c
    minced green onions, including tops
  • 2 slice
    cooked, crumbled bacon

How to Make Baked Potatoes W/ Tuna & Broccoli Cheese Sauce


  1. Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.
  2. Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
  3. Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.

Printable Recipe Card

About Baked Potatoes W/ Tuna & Broccoli Cheese Sauce

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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