baked potatoes w/ tuna & broccoli cheese sauce

How To Make baked potatoes w/ tuna & broccoli cheese sauce

• 1

  Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.
• 2

  Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
• 3

  Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.
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