Ingredients For baked potatoes the way red lobster makes them
russett potatoes
butter, melted
kosher salt
How To Make baked potatoes the way red lobster makes them
1
perheat oven to 450*
wash and dry potatoes
put potatoes on a heavy baking pan
brush with melted butter
cover potatoes with kosher salt
they should be covered with salt to make a snow-cap
bake for 45 minutes.
2
The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
*when you get a baked potato covered in foil it's wet because it's being steamed not baked.
3
*If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Potatoes The Way Red Lobster Makes them: