1perheat oven to 450*
wash and dry potatoes
put potatoes on a heavy baking pan
brush with melted butter
cover potatoes with kosher salt
they should be covered with salt to make a snow-cap
bake for 45 minutes.
2The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
*when you get a baked potato covered in foil it's wet because it's being steamed not baked.
3*If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
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