★★★★★ 1 vote5
How to Make Baked Potatoes The Way Red Lobster Makes them
- perheat oven to 450*
wash and dry potatoes
put potatoes on a heavy baking pan
brush with melted butter
cover potatoes with kosher salt
they should be covered with salt to make a snow-cap
bake for 45 minutes.
- The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
*when you get a baked potato covered in foil it's wet because it's being steamed not baked.
- *If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.