baked potatoes & broccoli

Name: Baked Potatoes & Broccoli
Yield: 6
Ingredients: 6 - 8 medium baking potatoes; 1 package(s) frozen broccoli, thawed; 1 tablespoon(s) butter; 1/2 pound(s) bacon; 1 package(s) cheddar cheese, shredded

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Sounds good...got two of my favorites!

►

(1 rating)

yield 6 - 8

Ingredients For baked potatoes & broccoli

6 - 8 md

baking potatoes
1 pkg

frozen broccoli, thawed
1 Tbsp

butter
1/2 lb

bacon
1 pkg

cheddar cheese, shredded

How To Make baked potatoes & broccoli

1
Bake potatoes & cut in 1/2. Scrape out potato centers, put in bowl & mash. Add butter.

2
Cook broccoli according to package directons, drain & mash. Add broccoli to potato mixture; mix well.
3
Fry bacon until crisp, drain & crumble. Add crumbled bacon to potato mixture. Refill potato skins with mixture. Place in microwave for 2 minutes. Sprinkle with cheese over potatoes & serve piping hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.