baked potato with shallot corn butter

Name: Baked Potato with Shallot Corn Butter
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large idaho potatoes scrubbed; 1 cup(s) corn kernels; 8 ounce(s) soft butter; 1 shallot chopped; 1 teaspoon(s) lime juice; 3 tablespoon(s) chives chopped; salt and pepper

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 26, 2020

so good potatoes

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 large idaho potatoes scrubbed
1 cup corn kernels
8 ounces soft butter
1 shallot chopped
1 teaspoon lime juice
3 tablespoons chives chopped
salt and pepper

How To Make baked potato with shallot corn butter

Step 1

Preheat oven 400 degrees. Prick the potatoes with a fork. Bake the potatoes until a fork goes in easily Remove from oven and cut down the middle. Season with salt and pepper

Step 2

Cook the corn kernels in boiling water for about 3 minutes. Drain.
Step 3

Place the shallots, butter, lime juice, half of the corn kernels and chives in a food processor. Process until well mixed. Stir in the other half of the corn and put on top of potatoes
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