baked potato salad

Name: Baked Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 8-10 medium potatoes, baked and cubed; 1 cup(s) sour cream; 1 1/2 cup(s) hidden valley buttermilk ranch dressing; 1 package(s) oscar meyer bacon pieces; 2 tablespoon(s) butter; 1 medium onion, chopped; - salt and black pepper, to taste; 2 cup(s) shredded monterery and cheddar cheese

(1 RATING)

47 Pinches

Deena Smith

Dresden, TN

Updated on Jun 8, 2011

This recipe is a favorite at family get togethers. I like potato salad and wanted a recipe that would kick it up a notch.

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

8-10 medium potatoes, baked and cubed
1 cup sour cream
1 1/2 cups hidden valley buttermilk ranch dressing
1 package oscar meyer bacon pieces
2 tablespoons butter
1 medium onion, chopped
- salt and black pepper, to taste
2 cups shredded monterery and cheddar cheese

How To Make baked potato salad

Step 1

Baked potatoes in microwave oven according to microwave directions or in an oven wrapped in aluminum foil for 45 minutes to 1 hour. Cool slightly and cut into cubes.

Step 2

Saute onion in the 2 tablespoons of butter until transparent or soft.
Step 3

Combine potatoes, sauted onions, including butter, and the rest of the ingredients in a serving dish. Serve warm.
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