Baked Potato Salad

Baked Potato Salad Recipe

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Sue Lunsford

By
@suesmynamebakinsmygame

I got this recipe many years ago from a homemakers club that I belonged to. I usually make it for Easter, my family loves it and I thought I would share it with you. THIS IS NOT A DIET DISH.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

6-8
cooked potatoes, cut into large cubes
1/2 c
chopped onion (i use more)
1 lb
cubed (about 1") velvetta cheese
2 c
hellman's mayonnaise
1/2 c
cooked crisp bacon or pkg bacon bits

How to Make Baked Potato Salad

Step-by-Step

  • 1Preheat oven to 350 degrees. Assemble the ingredients in the order they are listed.
  • 2Place the potatoes in the bottom of a sprayed 9 x 13 dish. (I put foil in the dish cause I'm lazy)
  • 3Sprinkle the onions over them, then the cubed cheese. Spread the mayo over the cheese and sprinkle the bacon on top.
  • 4Bake in a 350 oven for 30-40 minutes or until browned and the cheese is melted.
  • 5I like onions and bacon a lot, so I add more of them. This is really good for a carry-in or picnic,and great as a side for ham.

Printable Recipe Card

About Baked Potato Salad

Main Ingredient: Potatoes
Regional Style: American