baked potato salad

Name: Baked Potato Salad
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 6-8 - cooked potatoes, cut into large cubes; 1/2 cup(s) chopped onion (i use more); 1 lb - cubed (about 1") velvetta cheese; 2 cup(s) hellman's mayonnaise; 1/2 cup(s) cooked crisp bacon or pkg bacon bits

(2 RATINGS)

68 Pinches

Sue Lunsford

New Lebanon, OH

Updated on Apr 12, 2011

I got this recipe many years ago from a homemakers club that I belonged to. I usually make it for Easter, my family loves it and I thought I would share it with you. THIS IS NOT A DIET DISH.

Rate

No Image

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

6-8 - cooked potatoes, cut into large cubes
1/2 cup chopped onion (i use more)
1 lb - cubed (about 1") velvetta cheese
2 cups hellman's mayonnaise
1/2 cup cooked crisp bacon or pkg bacon bits

How To Make baked potato salad

Step 1

Preheat oven to 350 degrees. Assemble the ingredients in the order they are listed.

Step 2

Place the potatoes in the bottom of a sprayed 9 x 13 dish. (I put foil in the dish cause I'm lazy)
Step 3

Sprinkle the onions over them, then the cubed cheese. Spread the mayo over the cheese and sprinkle the bacon on top.
Step 4

Bake in a 350 oven for 30-40 minutes or until browned and the cheese is melted.
Step 5

I like onions and bacon a lot, so I add more of them. This is really good for a carry-in or picnic,and great as a side for ham.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes