baked potato rounds
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
prep time
cook time
method
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yield
Ingredients
- 4 large baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- - salt and pepper to taste
- 2 tablespoons crushed garlic
- 8 slices bacon cooked and crumbled
- 8 ounces shredded cheddar cheese
- 1/2 cup chopped green onions
- - sour cream
How To Make baked potato rounds
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Step 1Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
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Step 2When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
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Step 3Serve with sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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