baked potato pizza
(1 RATING)
Tried this & adapted it a little w/fresh basil. Filling and delicious...
No Image
prep time
30 Min
cook time
10 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 package pizza dough, usually comes in two separate balls
- dash flour
- 2 cloves garlic, minced
- 1/2 large sweet onion, very finely sliced i just soaked a yellow onion in some sugar water & drained
- 6 slices bacon, cooked
- 2-3 tablespoons basil, fresh & julienned
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 pinches parmesan cheese, grated, to taste
- 1 1/2 cups sour cream
- 4 - roma tomatoes, diced
- 1/4 cup chives, finely chopped (i use scissors)
- 4 - yukon gold potatoes
- 1 dash olive oil
- 1/2 tablespoon corn meal
How To Make baked potato pizza
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Step 1Preheat oven with pizza stone to 500 degrees
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Step 2Evenly divide dough into two pieces. Use flour on board. Stretch to fit.
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Step 3Fill a large bowl with cold water. Using a mandolin (or very sharp knife) slice potatoes paper-thin. I used a sharp knife and my arm still aches! Put potatoes in water. Swirl to remove excess starch & prevent potatoes from turning brown. Drain & pat dry with paper towels. Place back in bowl
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Step 4Add garlic, onion, & crumbled bacon to potatoes in bowl. If you used yellow onion soaked in water, drain well.
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Step 5Season with salt and pepper. Drizzle a little olive oil over. Mix well
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Step 6Mix and add mozzarella & cheddar cheeses, dividing evenly between pizzas
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Step 7Top with salt, pepper, and the Parmesan.
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Step 8Bake pizzas in oven for 8-10 min. Crust should be golden brown, potato edges a little curled, and cheese is bubbly.
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Step 9To serve, top with a dollop of sour cream, diced tomatoes, basil, chopped chives, to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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