Baked Potato Casserole

Baked Potato Casserole Recipe

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Jill Cooks

By
@spicyjill

Everyone loves this for any occasion. They always go back for seconds.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

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1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
6 oz. can french fried onions (2 2/3 cups)
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 cans cream of celery soup
1 cup milk

How to Make Baked Potato Casserole

Step-by-Step

  • 1Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.
  • 2Bake at 350 for 30 minutes or until hot. Stir.
  • 3Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.

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About Baked Potato Casserole

Main Ingredient: Potatoes
Regional Style: American




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