Everyone loves this for any occasion. They always go back for seconds.
1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
6 oz. can french fried onions (2 2/3 cups)
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 cans cream of celery soup
1 cup milk
How To Make
Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.
Bake at 350 for 30 minutes or until hot. Stir.
Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.
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