Baked Potato Casserole

Baked Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Cooks


Everyone loves this for any occasion. They always go back for seconds.


★★★★★ 1 vote



  • ·
    1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
  • ·
    6 oz. can french fried onions (2 2/3 cups)
  • ·
    1 cup frozen peas, thawed
  • ·
    1 cup shredded cheddar cheese
  • ·
    4 slices bacon, cooked and crumbled
  • ·
    2 cans cream of celery soup
  • ·
    1 cup milk

How to Make Baked Potato Casserole


  1. Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.
  2. Bake at 350 for 30 minutes or until hot. Stir.
  3. Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.

Printable Recipe Card

About Baked Potato Casserole

Main Ingredient: Potatoes
Regional Style: American

Show 1 Comment & Review

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!