Real Recipes From Real Home Cooks ®

baked potato casserole

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

Everyone loves this for any occasion. They always go back for seconds.

(1 rating)
method Bake

Ingredients For baked potato casserole

  • 1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
  • 6 oz. can french fried onions (2 2/3 cups)
  • 1 cup frozen peas, thawed
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 cans cream of celery soup
  • 1 cup milk

How To Make baked potato casserole

  • 1
    Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.
  • 2
    Bake at 350 for 30 minutes or until hot. Stir.
  • 3
    Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.