baked potato casserole

Name: Baked Potato Casserole
Cuisine: American
Ingredients: - 1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed; - 6 oz. can french fried onions (2 2/3 cups); - 1 cup frozen peas, thawed; - 1 cup shredded cheddar cheese; - 4 slices bacon, cooked and crumbled; - 2 cans cream of celery soup; - 1 cup milk

(1 RATING)

70 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 20, 2013

Everyone loves this for any occasion. They always go back for seconds.

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Ingredients

- 1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
- 6 oz. can french fried onions (2 2/3 cups)
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 cans cream of celery soup
- 1 cup milk

How To Make baked potato casserole

Step 1

Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.

Step 2

Bake at 350 for 30 minutes or until hot. Stir.
Step 3

Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.
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