Real Recipes From Real Home Cooks ®

baked potato casserole

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This recipe came from my niece, Tanya.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked potato casserole

  • 10
    potatoes, peeled and cubed
  • 2 Tbsp
    butter, room temperature
  • 1 tsp
    black pepper
  • 1 tsp
  • 1 bunch
    green onions, chopped
  • 1 tsp
    onion powder
  • 1 tsp
    lawry's seasoning salt
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 8 oz
    cheddar cheese, grated
  • 1/4 c
    real bacon bits

How To Make baked potato casserole

  • 1
    Boil potatoes until tender in salted water with the butter added. Drain well.
  • 2
    Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
  • 3
    Season with remaining ingredients.
  • 4
    Place in a buttered casserole dish.
  • 5
    Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
  • 6
    Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.

Categories & Tags for Baked Potato Casserole: