baked potato casserole
(1 rating)
This recipe came from my niece, Tanya.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For baked potato casserole
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10potatoes, peeled and cubed
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2 Tbspbutter, room temperature
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1 tspblack pepper
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1 tspsalt
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1 bunchgreen onions, chopped
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1 tsponion powder
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1 tsplawry's seasoning salt
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8 ozcream cheese, softened
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8 ozsour cream
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8 ozcheddar cheese, grated
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1/4 creal bacon bits
How To Make baked potato casserole
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1Boil potatoes until tender in salted water with the butter added. Drain well.
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2Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
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3Season with remaining ingredients.
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4Place in a buttered casserole dish.
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5Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
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6Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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