baked potato casserole

Name: Baked Potato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 10 - potatoes, peeled and cubed; 2 tablespoon(s) butter, room temperature; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1 bunch(es) green onions, chopped; 1 teaspoon(s) onion powder; 1 teaspoon(s) lawry's seasoning salt; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 8 ounce(s) cheddar cheese, grated; 1/4 cup(s) real bacon bits

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Joyce Lowery

Sterlington, LA

Updated on Mar 23, 2013

This recipe came from my niece, Tanya.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

10 - potatoes, peeled and cubed
2 tablespoons butter, room temperature
1 teaspoon black pepper
1 teaspoon salt
1 bunch green onions, chopped
1 teaspoon onion powder
1 teaspoon lawry's seasoning salt
8 ounces cream cheese, softened
8 ounces sour cream
8 ounces cheddar cheese, grated
1/4 cup real bacon bits

How To Make baked potato casserole

Step 1

Boil potatoes until tender in salted water with the butter added. Drain well.

Step 2

Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
Step 3

Season with remaining ingredients.
Step 4

Place in a buttered casserole dish.
Step 5

Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
Step 6

Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.
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