Baked Potato Casserole
photo of Baked Potato Casserole Recipe
potatoes, peeled and cubed
butter, room temperature
green onions, chopped
lawry's seasoning salt
cream cheese, softened
cheddar cheese, grated
How to Make Baked Potato Casserole
1Boil potatoes until tender in salted water with the butter added. Drain well.
2Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
3Season with remaining ingredients.
4Place in a buttered casserole dish.
5Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
6Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.
Printable Recipe Card
About Baked Potato Casserole
Posted: Sat, Mar 23, 2013