Real Recipes From Real Home Cooks ®

baked potato casserole

(1 rating)
Recipe by
Caitlin Bussard
Chicago, IL

A quick and tasty casserole. Easy way to add in some veggies!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For baked potato casserole

  • 1 lb
    frozen hashbrowns
  • 1 can
    cream of chicken soup
  • 1/2 can
  • 1 c
    cubed velveeta
  • 1 c
    frozen broccoli
  • 5 slice
    chopped bacon
  • 1 c
    finely chopped onion
  • 1 Tbsp
  • salt, pepper and garlic powder to taste
  • shredded cheddar cheese

How To Make baked potato casserole

  • 1
    Preheat oven to 425.
  • 2
    In a sauce pan, add the chopped bacon; saute until just crisp. Add the chopped onion and saute until the onions are soft.
  • 3
    Add the cream of chicken soup, milk, seasonings and Velveeta. Stir until the Velveeta is melted. Add the broccoli. Cook until the broccoli is warm. Set aside.
  • 4
    Melt butter in a pan, add the potatoes and season. Crisp the hasbrowns. Transfer to a greased glass baking dish. Pour the sauce over the top and spread the sauce until the hasbrowns are completely covered. Top with the shredded cheddar cheese. Bake for 20 minutes.