Baked Potato Casserole

Baked Potato Casserole

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Caitlin Bussard

By
@cbussard

A quick and tasty casserole. Easy way to add in some veggies!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    frozen hashbrowns
  • 1 can(s)
    cream of chicken soup
  • 1/2 can(s)
    milk
  • 1 c
    cubed velveeta
  • 1 c
    frozen broccoli
  • 5 slice
    chopped bacon
  • 1 c
    finely chopped onion
  • 1 Tbsp
    butter
  • ·
    salt, pepper and garlic powder to taste
  • ·
    shredded cheddar cheese

How to Make Baked Potato Casserole

Step-by-Step

  1. Preheat oven to 425.
  2. In a sauce pan, add the chopped bacon; saute until just crisp. Add the chopped onion and saute until the onions are soft.
  3. Add the cream of chicken soup, milk, seasonings and Velveeta. Stir until the Velveeta is melted. Add the broccoli. Cook until the broccoli is warm. Set aside.
  4. Melt butter in a pan, add the potatoes and season. Crisp the hasbrowns. Transfer to a greased glass baking dish. Pour the sauce over the top and spread the sauce until the hasbrowns are completely covered. Top with the shredded cheddar cheese. Bake for 20 minutes.

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