baked potato casserole
(1 rating)
No Image
A quick and tasty casserole. Easy way to add in some veggies!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For baked potato casserole
-
1 lbfrozen hashbrowns
-
1 cancream of chicken soup
-
1/2 canmilk
-
1 ccubed velveeta
-
1 cfrozen broccoli
-
5 slicechopped bacon
-
1 cfinely chopped onion
-
1 Tbspbutter
-
salt, pepper and garlic powder to taste
-
shredded cheddar cheese
How To Make baked potato casserole
-
1Preheat oven to 425.
-
2In a sauce pan, add the chopped bacon; saute until just crisp. Add the chopped onion and saute until the onions are soft.
-
3Add the cream of chicken soup, milk, seasonings and Velveeta. Stir until the Velveeta is melted. Add the broccoli. Cook until the broccoli is warm. Set aside.
-
4Melt butter in a pan, add the potatoes and season. Crisp the hasbrowns. Transfer to a greased glass baking dish. Pour the sauce over the top and spread the sauce until the hasbrowns are completely covered. Top with the shredded cheddar cheese. Bake for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Potato Casserole:
ADVERTISEMENT