baked potato casserole
(1 RATING)
A quick and tasty casserole. Easy way to add in some veggies!
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prep time
30 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound frozen hashbrowns
- 1 can cream of chicken soup
- 1/2 can milk
- 1 cup cubed velveeta
- 1 cup frozen broccoli
- 5 slices chopped bacon
- 1 cup finely chopped onion
- 1 tablespoon butter
- - salt, pepper and garlic powder to taste
- - shredded cheddar cheese
How To Make baked potato casserole
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Step 1Preheat oven to 425.
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Step 2In a sauce pan, add the chopped bacon; saute until just crisp. Add the chopped onion and saute until the onions are soft.
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Step 3Add the cream of chicken soup, milk, seasonings and Velveeta. Stir until the Velveeta is melted. Add the broccoli. Cook until the broccoli is warm. Set aside.
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Step 4Melt butter in a pan, add the potatoes and season. Crisp the hasbrowns. Transfer to a greased glass baking dish. Pour the sauce over the top and spread the sauce until the hasbrowns are completely covered. Top with the shredded cheddar cheese. Bake for 20 minutes.
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