Baked Parisian Cucumber with Clam Cream Sauce

9
Tiffany Bannworth

By
@MissAnubis

Baked cucumbers are quite common in French cuisine. As you know, I am half French and half Italian.

Sometimes, I like to add both bacon and cheese to this on occasion.

But the choice is yours. Walnuts are also a nice inclusion too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
3 Hr 15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

12
parisian cucumbers, cut into small spears
1 can(s)
clams, undrained
1 c
corn
4
potatoes, diced
2 c
cream
1/2 stick
butter
2 c
broth, beef or ham
3 Tbsp
dill
1 Tbsp
italian seasoning
1/2 c
wine
1 Tbsp
balsamic vinegar
2 Tbsp
seasoning salt

How to Make Baked Parisian Cucumber with Clam Cream Sauce

Step-by-Step

  • 1Choose Parisian Cucumbers.
  • 2Slice cucumbers and place in refrigerator.
  • 3Place the rest of the ingredients in a large pot. Bring to a boil, then lower to a simmer.
  • 4Cook for 2-3 hours, stirring frequently.
  • 5Remove cucumbers from refrigerator and place in a casserole dish.
  • 6Pour sauce over cucumbers.
  • 7Bake on 350F for 30-40 minutes.
  • 8This recipe can optionally add 1/2lb of diced bacon and 1lb of shredded cheese.

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About Baked Parisian Cucumber with Clam Cream Sauce





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