baked parisian cucumber with clam cream sauce

Name: Baked Parisian Cucumber with Clam Cream Sauce
Prep time: 3 h 15 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 12 - parisian cucumbers, cut into small spears; 1 can(s) clams, undrained; 1 cup(s) corn; 4 - potatoes, diced; 2 cup(s) cream; 1/2 stick(s) butter; 2 cup(s) broth, beef or ham; 3 tablespoon(s) dill; 1 tablespoon(s) italian seasoning; 1/2 cup(s) wine; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) seasoning salt

(1 RATING)

15 Pinches 9 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 5, 2012

Baked cucumbers are quite common in French cuisine. As you know, I am half French and half Italian. Sometimes, I like to add both bacon and cheese to this on occasion. But the choice is yours. Walnuts are also a nice inclusion too.

Rate

prep time 3 Hr 15 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

12 - parisian cucumbers, cut into small spears
1 can clams, undrained
1 cup corn
4 - potatoes, diced
2 cups cream
1/2 stick butter
2 cups broth, beef or ham
3 tablespoons dill
1 tablespoon italian seasoning
1/2 cup wine
1 tablespoon balsamic vinegar
2 tablespoons seasoning salt

How To Make baked parisian cucumber with clam cream sauce

Step 1

Choose Parisian Cucumbers.

Step 2

Slice cucumbers and place in refrigerator.
Step 3

Place the rest of the ingredients in a large pot. Bring to a boil, then lower to a simmer.
Step 4

Cook for 2-3 hours, stirring frequently.
Step 5

Remove cucumbers from refrigerator and place in a casserole dish.
Step 6

Pour sauce over cucumbers.
Step 7

Bake on 350F for 30-40 minutes.
Step 8

This recipe can optionally add 1/2lb of diced bacon and 1lb of shredded cheese.
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