Baked Parisian Cucumber with Clam Cream Sauce

Tiffany Bannworth


Baked cucumbers are quite common in French cuisine. As you know, I am half French and half Italian.

Sometimes, I like to add both bacon and cheese to this on occasion.

But the choice is yours. Walnuts are also a nice inclusion too.


★★★★★ 1 vote

3 Hr 15 Min
35 Min


  • 12
    parisian cucumbers, cut into small spears
  • 1 can(s)
    clams, undrained
  • 1 c
  • 4
    potatoes, diced
  • 2 c
  • 1/2 stick
  • 2 c
    broth, beef or ham
  • 3 Tbsp
  • 1 Tbsp
    italian seasoning
  • 1/2 c
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    seasoning salt

How to Make Baked Parisian Cucumber with Clam Cream Sauce


  1. Choose Parisian Cucumbers.
  2. Slice cucumbers and place in refrigerator.
  3. Place the rest of the ingredients in a large pot. Bring to a boil, then lower to a simmer.
  4. Cook for 2-3 hours, stirring frequently.
  5. Remove cucumbers from refrigerator and place in a casserole dish.
  6. Pour sauce over cucumbers.
  7. Bake on 350F for 30-40 minutes.
  8. This recipe can optionally add 1/2lb of diced bacon and 1lb of shredded cheese.

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About Baked Parisian Cucumber with Clam Cream Sauce

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