Baked Parisian Cucumber with Clam Cream Sauce

9
Tiffany Bannworth

By
@MissAnubis

Baked cucumbers are quite common in French cuisine. As you know, I am half French and half Italian.

Sometimes, I like to add both bacon and cheese to this on occasion.

But the choice is yours. Walnuts are also a nice inclusion too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
3 Hr 15 Min
Cook:
35 Min

Ingredients

  • 12
    parisian cucumbers, cut into small spears
  • 1 can(s)
    clams, undrained
  • 1 c
    corn
  • 4
    potatoes, diced
  • 2 c
    cream
  • 1/2 stick
    butter
  • 2 c
    broth, beef or ham
  • 3 Tbsp
    dill
  • 1 Tbsp
    italian seasoning
  • 1/2 c
    wine
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    seasoning salt

How to Make Baked Parisian Cucumber with Clam Cream Sauce

Step-by-Step

  1. Choose Parisian Cucumbers.
  2. Slice cucumbers and place in refrigerator.
  3. Place the rest of the ingredients in a large pot. Bring to a boil, then lower to a simmer.
  4. Cook for 2-3 hours, stirring frequently.
  5. Remove cucumbers from refrigerator and place in a casserole dish.
  6. Pour sauce over cucumbers.
  7. Bake on 350F for 30-40 minutes.
  8. This recipe can optionally add 1/2lb of diced bacon and 1lb of shredded cheese.

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About Baked Parisian Cucumber with Clam Cream Sauce




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