baked onioned potatoes w/ cheese

Name: Baked onioned potatoes w/ cheese
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 6 large potatoes, cubes. i used red potatoes; 1/4 cup(s) butter; 1 - envelope dry onsoup mix; 1-1/2 cup(s) shredded cheddar cheese; 5 teaspoon(s) scallions, chopped

41 Pinches

sherry monfils

worcester, MA

Updated on Nov 14, 2013

Very easy to make side dish. Plenty of onions and cheese.

Rate

No Image

prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

6 large potatoes, cubes. i used red potatoes
1/4 cup butter
1 - envelope dry onsoup mix
1-1/2 cup shredded cheddar cheese
5 teaspoons scallions, chopped

How To Make baked onioned potatoes w/ cheese

Step 1

Heat oven to 400. spray 9" x 13" casserole dish w/ cooking spray. Place potatoes in casserole dish. Dot w/ butter. Sprinkle w/ onion soup mix.

Step 2

Cover dish and bake for 25 mins. Uncover, stir. Cover again and bake 30 mins. Sprinkle w/ onions and cheese and bake until cheese melts, about 5 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes