baked mesquite fries
These homemade baked fries are so delicious. They have a great smoky tone and just a slight kick of "heat" from the Mesquite Seasoning. They're good served alongside your favorite burger, hot dog, sandwich, steak or just about any smoked meat.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 to 6
Ingredients
- 1 tablespoon mesquite seasoning (i use mccormisk's grill mates)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 potatoes, peeled
- DIPPING SAUCE (OPTIONAL):
- 2 tablespoons ketchup
- 3 tablespoons sour cream
- 1 teaspoon mesquite seasoning
How To Make baked mesquite fries
-
Step 1Preheat oven to 350°F. Line a cookie sheet with nonstick cooking spray.
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Step 2Slice each peeled potato in half. Cut each potato half into thin wedges no more than 1/3 inch in width.
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Step 3Place mesquite seasoning, garlic powder, thyme, salt and pepper in a plastic bag, and shake until well blended. Add potato wedges, and shake bag until potatoes are well coated.
-
Step 4Place potatoes on the cookie sheet in a single layer, making sure no potatoes overlap.
-
Step 5Bake 35 to 45 minutes or until golden, turning occasionally during baking.
-
Step 6Mix the ketchup, sour cream and 1 tsp Mesquite Seasoning. Add to each serving as a sauce to dip the Baked Mesquite Fries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#low cholesterol
Diet:
Low Fat
Diet:
Low Carb
Method:
Bake
Culture:
Southwestern
Ingredient:
Potatoes
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