baked mashed potatoes with parmesan cheese and bre
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next time, bacon, chives, ham...all good! :)
prep time
cook time
method
Bake
yield
Ingredients
- 1 tablespoon butter
- 4 pounds russet potatoes, peeled, cut into 1"cubes
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup freshly grated parmesan, divided
- - salt and pepper to taste
- 2 tablespoons plain dry bread crumbs
How To Make baked mashed potatoes with parmesan cheese and bre
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Step 1Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
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Step 2Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
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Step 3Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
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Step 4Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
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Step 5(Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
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Step 6Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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