Baked Mashed Potatoes with Parmesan Cheese and Bre

Angela (Grammy) Derby


The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next time, bacon, chives, ham...all good! :)


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  • 1 Tbsp
  • 4 lb
    russet potatoes, peeled, cut into 1"cubes
  • 1 c
    whole milk
  • 1/2 c
    (1 stick) butter, melted
  • 1 1/2 c
    mozzarella cheese, shredded
  • 1 c
    freshly grated parmesan, divided
  • ·
    salt and pepper to taste
  • 2 Tbsp
    plain dry bread crumbs

How to Make Baked Mashed Potatoes with Parmesan Cheese and Bre


  1. Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
  2. Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
  3. Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
  4. Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
  5. (Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
  6. Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8

Printable Recipe Card

About Baked Mashed Potatoes with Parmesan Cheese and Bre

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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