Real Recipes From Real Home Cooks ®

baked mashed potatoes and yams with garlic & parm

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This sounds yummy and I can't wait to try it.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For baked mashed potatoes and yams with garlic & parm

  • 8 lg
    garlic cloves, unpeeled
  • 3 1/2 Tbsp
    olive oil
  • 1 1/2 lb
    russet potatoes, peeled, cut into 2-inch pieces
  • 1 1/4 lb
    yams, peeled, cut into 2-inch pieces
  • 1/2 c
    milk
  • 2 Tbsp
    butter
  • 1 tsp
    rosemary, minced
  • 6 Tbsp
    parmesan cheese, grated

How To Make baked mashed potatoes and yams with garlic & parm

  • 1
    Preheat oven to 350F.
  • 2
    Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over garlic.
  • 3
    Bake until garlic is very soft, about 25 minutes.
  • 4
    Cool; peel garlic, reserving oil in cup.
  • 5
    Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
  • 6
    Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
  • 7
    Drain, reserving 1 cup cooking liquid.
  • 8
    Return all potatoes to same pot.
  • 9
    Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
  • 10
    Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.
  • 11
    Mix in 3 tablespoons cheese.
  • 12
    Season with salt and pepper.
  • 13
    Spoon potatoes into prepared dish.
  • 14
    Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
  • 15
    Preheat oven to 350F.
  • 16
    Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

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