Baked Leek and Potato Gratin

Baked Leek And Potato Gratin Recipe

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Jamallah Bergman

By
@pmyodb1

A yummy variation of the traditional Potato Gratin but with leeks added in. This makes a great side or a main course meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6

Ingredients

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2 lb
medium potatoes,thinly sliced
2 large
leeks,trimmed
7 oz
brie or camembert cheese,sliced
2 c
light cream
salt and pepper

How to Make Baked Leek and Potato Gratin

Step-by-Step

  • 1Preheat the oven to 350. Cook the potatoes in plenty of lightly salted boiling water for 3 minutes until slightly softened, then drain. Cut the leeks into 1/2 inch lengths and blanch them in boiling water for 1 minute until softened, then drain.
  • 2Turn half the potatoes into a shallow ovenproof dish and spread them out over the edge. Cover with 2/3 of the leeks, then add the remaining potatoes. Tuck the slices of cheese and the remaining leeks in among the top layer of the potatoes. Season and pour the cream over.
  • 3Bake for 1 hour until tender and golden. Cover with foil if the top starts to overbrown before the potatoes are tender.

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About Baked Leek and Potato Gratin

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy




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