baked hashbrowns

Name: Baked Hashbrowns
Cuisine: American
Ingredients: 1 - 2# - bag frozen hash-browns; 1 can(s) cream of chicken soup; 1 stick(s) margarine; 1 1/2 cup(s) cheddar cheese, grated; 1 - 8oz - container sour cream; 1/3 cup(s) grated onion; 1 cup(s) cornflake crumbs; 2 tablespoon(s) margarine, melted

(1 RATING)

63 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 22, 2012

When our kids were teenagers, we hosted an Easter Breakfast in our backyard each year after sunrise mass. One year there were 60 people! This recipe was a big hit.

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Ingredients

1 - 2# - bag frozen hash-browns
1 can cream of chicken soup
1 stick margarine
1 1/2 cups cheddar cheese, grated
1 - 8oz - container sour cream
1/3 cup grated onion
1 cup cornflake crumbs
2 tablespoons margarine, melted

How To Make baked hashbrowns

Step 1

Cover greased 9x13 baking pan with frozen hash-browns. Combine soup, margarine (stick), cheese, sour cream and onion in saucepan. Heat until blended.

Step 2

Pour over hash-browns. Combine cornflake crumbs with melted margarine (2T). Spread cornflake mixture on top of hash-brown mixture.
Step 3

Cover. Bake at 350 degrees for 1 hour. Uncover and continue to bake for an additional 15 minutes until brown on top.
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