Baked Hashbrowns Recipe

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Baked Hashbrowns

Barb Wandrey


When our kids were teenagers, we hosted an Easter Breakfast in our backyard each year after sunrise mass. One year there were 60 people! This recipe was a big hit.

★★★★★ 1 vote


1 - 2#
bag frozen hash-browns
1 can(s)
cream of chicken soup
1 stick
1 1/2 c
cheddar cheese, grated
1 - 8oz
container sour cream
1/3 c
grated onion
1 c
cornflake crumbs
2 Tbsp
margarine, melted


1Cover greased 9x13 baking pan with frozen hash-browns. Combine soup, margarine (stick), cheese, sour cream and onion in saucepan. Heat until blended.
2Pour over hash-browns. Combine cornflake crumbs with melted margarine (2T). Spread cornflake mixture on top of hash-brown mixture.
3Cover. Bake at 350 degrees for 1 hour. Uncover and continue to bake for an additional 15 minutes until brown on top.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American