baked hashbrowns

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

When our kids were teenagers, we hosted an Easter Breakfast in our backyard each year after sunrise mass. One year there were 60 people! This recipe was a big hit.

★★★★★ 1 Review
method Bake

Ingredients For baked hashbrowns

  • 1 - 2#
    bag frozen hash-browns
  • 1 can
    cream of chicken soup
  • 1 stick
    margarine
  • 1 1/2 c
    cheddar cheese, grated
  • 1 - 8oz
    container sour cream
  • 1/3 c
    grated onion
  • 1 c
    cornflake crumbs
  • 2 Tbsp
    margarine, melted
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How To Make baked hashbrowns

  • 1
    Cover greased 9x13 baking pan with frozen hash-browns. Combine soup, margarine (stick), cheese, sour cream and onion in saucepan. Heat until blended.
  • 2
    Pour over hash-browns. Combine cornflake crumbs with melted margarine (2T). Spread cornflake mixture on top of hash-brown mixture.
  • 3
    Cover. Bake at 350 degrees for 1 hour. Uncover and continue to bake for an additional 15 minutes until brown on top.

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