baked hashbrown casserole

Name: Baked Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 8 - shredded potatoes or 5 cups hash browns; - pepper to taste; 1 can(s) cream of chicken soup; 12 ounce(s) sour cream; 10 ounce(s) grated cheddar cheese; - melted butter to drizzle on top

(1 RATING)

47 Pinches

Laura Mattingly

Kernersville, NC

Updated on Nov 17, 2011

This is a good side dish option and a fairly easy recipe too. I adopted from a friend years ago :)

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prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

8 - shredded potatoes or 5 cups hash browns
- pepper to taste
1 can cream of chicken soup
12 ounces sour cream
10 ounces grated cheddar cheese
- melted butter to drizzle on top

How To Make baked hashbrown casserole

Step 1

Mix all together.

Step 2

Put in greased 9x13 pan. Bake for 50-60 minutes at 350* (may drizzle melted butter on top after baking.)
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