baked hashbrown casserole

Name: Baked Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 9
Ingredients: 5 cup(s) frozen hashbrowns or 8 shredded potatoes; 1 teaspoon(s) salt; - pepper to taste; 1 can(s) cream of chicken soup; 12 ounce(s) sour cream; 10 ounce(s) grated cheddar cheese

(1 RATING)

87 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jan 29, 2012

This is a recipe from my friend! Very yummy.

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prep time 20 Min

cook time 1 Hr

method ---

yield 9 x13 dish

Ingredients

5 cups frozen hashbrowns or 8 shredded potatoes
1 teaspoon salt
- pepper to taste
1 can cream of chicken soup
12 ounces sour cream
10 ounces grated cheddar cheese

How To Make baked hashbrown casserole

Step 1

Mix all together. Put in greased 9x13 pan.

Step 2

Bake at 350* for 50-60 mins. (May drizzle melted butter on top after baking).
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