Baked Garlic Fries

1
Jeanne Benavidez

By
@jeanneben

I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 3 clove
    garlic, chopped
  • 2 Tbsp
    canola oil
  • 3 large
    baking potatoes, scrubbed but not peeled
  • 1/2 tsp
    salt, for seasoning
  • 1/2 tsp
    black pepper, for seasoning
  • 1 Tbsp
    parsley flakes

How to Make Baked Garlic Fries

Step-by-Step

  1. Preheat oven to 450 F.
  2. In a small saucepan, heat the garlic in the oil over medium heat for 2 minutes. Strain the garlic from the oil with a small, mesh strainer. Set both the garlic and the oil aside.
  3. Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
  4. Spray a foil-lined baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
  5. Remove the potatoes from the tray. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.

Printable Recipe Card

About Baked Garlic Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy




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