baked garlic fries

Odessa, TX
Updated on Nov 27, 2011

I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.

prep time 5 Min
cook time 35 Min
method Bake
yield 4 serving(s)

Ingredients

  • 3 cloves garlic, chopped
  • 2 tablespoons canola oil
  • 3 large baking potatoes, scrubbed but not peeled
  • 1/2 teaspoon salt, for seasoning
  • 1/2 teaspoon black pepper, for seasoning
  • 1 tablespoon parsley flakes

How To Make baked garlic fries

  • Step 1
    Preheat oven to 450 F.
  • Step 2
    In a small saucepan, heat the garlic in the oil over medium heat for 2 minutes. Strain the garlic from the oil with a small, mesh strainer. Set both the garlic and the oil aside.
  • Step 3
    Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
  • Step 4
    Spray a foil-lined baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
  • Step 5
    Remove the potatoes from the tray. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.

Discover More

Category: Potatoes
Method: Bake
Culture: Southern
Ingredient: Potatoes

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