Baked Garlic Fries

Jeanne Benavidez


I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.

★★★★★ 1 vote
5 Min
35 Min


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3 clove
garlic, chopped
2 Tbsp
canola oil
3 large
baking potatoes, scrubbed but not peeled
1/2 tsp
salt, for seasoning
1/2 tsp
black pepper, for seasoning
1 Tbsp
parsley flakes

How to Make Baked Garlic Fries


  • 1Preheat oven to 450 F.
  • 2In a small saucepan, heat the garlic in the oil over medium heat for 2 minites. Strain the garlic from he oil with a small, mesh strainer. Set both the garlic and the oil aside.
  • 3Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
  • 4Spray a baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
  • 5Remove the potatoes from the tray with a metal spatula. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.

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About Baked Garlic Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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