baked crab potatoes

How To Make baked crab potatoes

• Step 1
  Clean and bake potatoes.
• Step 2
  Cool slightly and cut in half, lengthwise.
• Step 3
  Place pulp into bowl, leaving about 1/4-inch shell.
• Step 4
  Reserve skins and mash pulp.
• Step 5
  Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes).
• Step 6
  Add mushrooms and saute another 5 minutes.
• Step 7
  Add the crabmeat and pepper.
• Step 8
  Add vermouth and bring to a boil.
• Step 9
  Make sure you stir frequently.
• Step 10
  Cook mixture until liquid is absorbed.
• Step 11
  Remove from heat and add yogurt and sour cream, then add half and half.
• Step 12
  Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese.
• Step 13
  Add additional ground black pepper and a bit more half and half if desired.
• Step 14
  Place the mixture into the potato skins.
• Step 15
  Sprinkle with additional 1/4 cup cheese.
• Step 16
  Bake at 400 until cheese bubbles.
• Step 17
  This is yummy good!
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