Baked Crab Potatoes

Baked Crab Potatoes Recipe

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2 c
4 large
4 Tbsp
1/2 c
onion, chopped
1/2 c
mushrooms, sliced
"just a pinch" of pepper
1 c
vermouth, dry
2 Tbsp
yogurt, low-fat, plain
2 Tbsp
sour cream
1/4 c
half and half
3/4 c
gruyere cheese

How to Make Baked Crab Potatoes


  • 1Clean and bake potatoes.
  • 2Cool slightly and cut in half, lengthwise.
  • 3Place pulp into bowl, leaving about 1/4-inch shell.
  • 4Reserve skins and mash pulp.
  • 5Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes).
  • 6Add mushrooms and saute another 5 minutes.
  • 7Add the crabmeat and pepper.
  • 8Add vermouth and bring to a boil.
  • 9Make sure you stir frequently.
  • 10Cook mixture until liquid is absorbed.
  • 11Remove from heat and add yogurt and sour cream, then add half and half.
  • 12Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese.
  • 13Add additional ground black pepper and a bit more half and half if desired.
  • 14Place the mixture into the potato skins.
  • 15Sprinkle with additional 1/4 cup cheese.
  • 16Bake at 400 until cheese bubbles.
  • 17This is yummy good!

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About Baked Crab Potatoes

Course/Dish: Fish, Potatoes, Seafood
Other Tag: Quick & Easy

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