baked crab potatoes

Ingredients For baked crab potatoes

  • 2 c
    crabmeat
  • 1/4 c
    half and half
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    yogurt, low-fat, plain
  • 1 c
    vermouth, dry
  • "just a pinch" of pepper
  • 1/2 c
    mushrooms, sliced
  • 1/2 c
    onion, chopped
  • 4 Tbsp
    butter
  • 4 lg
    potatoes
  • 3/4 c
    gruyere cheese

How To Make baked crab potatoes

  • 1
    Clean and bake potatoes.
  • 2
    Cool slightly and cut in half, lengthwise.
  • 3
    Place pulp into bowl, leaving about 1/4-inch shell.
  • 4
    Reserve skins and mash pulp.
  • 5
    Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes).
  • 6
    Add mushrooms and saute another 5 minutes.
  • 7
    Add the crabmeat and pepper.
  • 8
    Add vermouth and bring to a boil.
  • 9
    Make sure you stir frequently.
  • 10
    Cook mixture until liquid is absorbed.
  • 11
    Remove from heat and add yogurt and sour cream, then add half and half.
  • 12
    Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese.
  • 13
    Add additional ground black pepper and a bit more half and half if desired.
  • 14
    Place the mixture into the potato skins.
  • 15
    Sprinkle with additional 1/4 cup cheese.
  • 16
    Bake at 400 until cheese bubbles.
  • 17
    This is yummy good!

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