Baked Sweet Potato Pattie w/Brown Sugar & Cinnamon

Janette Suber


This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 pkg
    frozen round sweet potato patties (16 to a package)
  • ·
  • ·
    brown sugar, light
  • ·
    country crock butter
  • ·
    baking dish

How to Make Baked Sweet Potato Pattie w/Brown Sugar & Cinnamon


  1. Preheat Oven to 350°

    Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
  2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
  3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty.
    Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
  4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
  5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!

Printable Recipe Card

About Baked Sweet Potato Pattie w/Brown Sugar & Cinnamon

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Sweet Potato

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