baked cheddar hashbrowns

Name: Baked Cheddar Hashbrowns
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) frozen hashbrowns thawed; 6 tablespoon(s) butter; 1/2 cup(s) sour cream; 1/4 cup(s) green onions chopped; 2 cup(s) white cheddar cheese shredded; salt and white pepper; 1 10 3/4 oz can cream of chicken soup; 1/4 cup(s) panko breadcrumbs

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2022

Great side dish

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bag frozen hashbrowns thawed
6 tablespoons butter
1/2 cup sour cream
1/4 cup green onions chopped
2 cups white cheddar cheese shredded
salt and white pepper
1 10 3/4 oz can cream of chicken soup
1/4 cup panko breadcrumbs

How To Make baked cheddar hashbrowns

Step 1

Preheat oven 350 degrees. In a large bowl combine the hashbrowns with 4 tbsp melted butter, sour cream, green onions, half the cheese and half the can of cream of chicken soup. Save the remaining soup for another use.

Step 2

Transfer to a baking dish and top with the remaining cheese. Mix the panko with the remaining melted butter
Step 3

Sprinkle on the top of the hashbrowns. Cover with foil and bake about 40 minutes.Uncover and bake until top is browned. 5 more minutes
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