Real Recipes From Real Home Cooks ®

baked baby red stuffed potatoes

(3 ratings)
Recipe by
Sherri Williams
Crestview, FL

Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)

(3 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For baked baby red stuffed potatoes

  • 10 sm
    red potatoes
  • 2-3 slice
    bacon, cooked and crumbled
  • 1 lg
    garlic head, roasted and squeezed
  • 8 oz
    soft cream cheese
  • 3 oz
    sharp cheddar cheese
  • 4 oz
    sour cream
  • 1 md
    shallots, chopped
  • 1 tsp
    parsley flakes
  • 1 Tbsp
    chives, dried
  • 3 Tbsp
    evoo
  • kosher salt & course ground pepper

How To Make baked baby red stuffed potatoes

  • 1
    Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
  • 2
    Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
  • 3
    Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
  • 4
    In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
  • 5
    With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
  • 6
    On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
  • 7
    Remove and serve.

Categories & Tags for Baked Baby Red Stuffed Potatoes:

ADVERTISEMENT
ADVERTISEMENT