Baked Baby Red Stuffed Potatoes

1
Sherri Williams

By
@logansw

Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 10 small
    red potatoes
  • 2-3 slice
    bacon, cooked and crumbled
  • 1 large
    garlic head, roasted and squeezed
  • 8 oz
    soft cream cheese
  • 3 oz
    sharp cheddar cheese
  • 4 oz
    sour cream
  • 1 medium
    shallots, chopped
  • 1 tsp
    parsley flakes
  • 1 Tbsp
    chives, dried
  • 3 Tbsp
    evoo
  • ·
    kosher salt & course ground pepper

How to Make Baked Baby Red Stuffed Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
  2. Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
  3. Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
  4. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
  5. With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
  6. On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
  7. Remove and serve.

Printable Recipe Card

About Baked Baby Red Stuffed Potatoes

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #baked




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