baked baby red stuffed potatoes

How To Make baked baby red stuffed potatoes

• Step 1
  Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
• Step 2
  Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
• Step 3
  Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
• Step 4
  In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
• Step 5
  With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
• Step 6
  On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
• Step 7
  Remove and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!