Baked Baby Red Stuffed Potatoes

Sherri Williams


Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)

★★★★★ 3 votes
10 Min
35 Min


10 small
red potatoes
2-3 slice
bacon, cooked and crumbled
1 large
garlic head, roasted and squeezed
8 oz
soft cream cheese
3 oz
sharp cheddar cheese
4 oz
sour cream
1 medium
shallots, chopped
1 tsp
parsley flakes
1 Tbsp
chives, dried
3 Tbsp
kosher salt & course ground pepper


1Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
2Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
3Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
4In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
5With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
6On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
7Remove and serve.

About Baked Baby Red Stuffed Potatoes

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #baked